Makes: 6 to 8 servings
Prep: 20 minutes
Cook: Low 6 hours, High 3 hours
Ingredients
2 pounds skinless, boneless chicken breast halves and/or thighs
1 cup chopped onion
2 10 3/4-ounce cans condensed cream of mushroom soup with roasted garlic
1/3 cup water
12 ounces dried wide egg noodles
1 8-ounce carton dairy sour cream
Freshly ground black […]

Prep: 20 min.
Bake: 35 min.
Cool: 30 min.
Stand: 30 min.
Ingredients
1-1/4 cups sugar
1 tablespoon finely shredded orange peel
1/3 cup orange juice
1/4 cup butter, melted
2 12-ounce packages refrigerated biscuits (20 biscuits)

“This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.”

INGREDIENTS:
5 carrots, chopped
3 onions, chopped
2 (16 oz.) cans whole peeled tomatoes, w/liquid
1 large head cabbage, chopped
1 (1 oz.) envelope dry onion soup mix
1 (15 oz.) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 […]

INGREDIENTS:

1 9-inch Crisco® Classic Pie Crust
3 large eggs
2/3 cup sugar
1 (12.25 oz.) jar Smucker’s® Caramel Spoonable Ice Cream Topping
1/4 cup butter or margarine, melted
1 1/2 cups pecan halves
DIRECTIONS:

INGREDIENTS:

6 pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.)
1 15-ounce can Mexican-style or Tex-Mex-style chili beans
1-1/4 cups bottled salsa
1 cup fresh* or frozen whole kernel corn
2 cups hot cooked rice
Snipped fresh cilantro (optional)
DIRECTIONS:

“Thumbprint cookies filled with swirled chocolate, toffee bits and maraschino cherry halves.”
1 cup butter, softened
3/4 cup white sugar
3/4 cup corn syrup
1 egg