Ingredients

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 tomatoes, chopped
• 2 pounds zucchini, peeled and cut into 1 inch thick slices
• 1 green bell pepper, chopped
• salt to taste
• ground black pepper to taste
• 1/4 cup uncooked white rice
• 1/2 cup water

Directions

1. Heat oil in a saute pan over medium heat. Add onion, and cook and stir for 3 minutes. Add tomatoes, zucchini, and green pepper. Stir. Season to taste with salt and black pepper. Reduce heat, cover, and simmer for 5 minutes.
2. Stir in rice and water. Cover, and cook over low heat for 20 minutes.